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"This tart
love it ... a little 'because the whole" home made "a little' cause I love to feel the sweet taste of lemon in my opinion and this is why it is amazing that the crust in the cookie jar kiwi lemon feels good ... and the wonderful contrast between the softness of the pastry and the crunchiness of the seeds in the cookie jar ... so I convinced??

JAM TART TO KIWI

SHORT CRUST PASTRY flour
290 gr.
butter 140 gr.
BIO 1 lemon zest 1 pinch salt

eggs 2 egg yolks + 1 egg white sugar
130 gr.

(JAM KIWI
(in trade do not know if you can find but homemade is delicious, the doses if anything I write ... I wish you had is 6 / 7 cups) 2 kg ripe kiwi


lemon zest BIO
sugar gr. 800 (I like to feel the bitter fruit ...))

Prepare pastry by mixing the ingredients in the order described above, taking care to first mix the flour, butter and lemon and then the rest.
Form a ball and let rest for half an hour in the refrigerator to chill. Then turn the oven to 170 ° C. Roll out the pastry with a rolling pin our garnish with our kiwi jam and decorate it as it is believed, bake in preheated oven for about 20-25 minutes to half height.
feel that great smell ???... a real cuddle.