I Have A Lump And Its Red On My Calf

Shortcake with chestnut flour









I love making cookies ... The very word "cookie" is stracoccolosa for Christmas then I do of all types and lot and I love her, I find that the gifts made with your own hands have a special warmth ... so I start to pack bags with 1000 varieties of cookies and biscuits: nooks, myrtle biscuits, shortbread co dried fruits, biscuits and jam, with nuts and chocolate and so on and so forth ... But now I propose this:

Shortcake with chestnut flour flour

0 gr.
180 gr chestnut flour.
butter 70 gr. 120
aroma vanilla or grated orange rind
sugar gr. 90
eggs: no. 2 egg yolks + 1 egg white
half a teaspoon of baking soda

are very simple, make a pastry dough mixing the ingredients in the order they are written, make a ball and let rest in refrigerator at least half an hour.
Roll out the pastry about 5 mm and with the help of a cutter to give various forms, put on a plate lined with baking paper, brush with milk sugar and bake at 160 ° C for 15-20 minutes (depending on oven !!!)...
are cute and very good ...

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GARLIC AND SAPPHIRES

It sometimes happens that even those who love to cook like me to stop ... sometimes peek out the difficult times and make it more difficult everyday, well now I'm starting to reindossare the apron and mess ... It is not as nice Christmas present for receiving something homemade "???... There is much warmth and affection in any other gift ... so I want to share with you this thought:

The kitchen requires all the attention but rewards you with endless
sensual pleasures

The sound of water flowing through the leaves of lettuce,
rap that breaks the watermelon, the smell
cool in summer and spreads the fruit when you peel.

The soft seductive chocolate begins to melt.

The resistance of the sauce thickens when the spoon against the pan
and the wonderful lightness of grated parmesan cheese that comes out of the accumulator and in soft mounds.

time passes slowly in the kitchen and offers a universe of small satisfactions.

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BRISE'E CAKE WITH BROCCOLI


had to go away for a few days in this deck ... but as often happens with the kids skipped program, well were still pleasant days, especially for me, with a little more time, I cooked a nice little ... I'll even share the menu today:
trenette sauce chicken braised in Chianti

mixed salad
tiramisu '
chestnut (with the superlative-ground flour was ...)
... A SUCCESS! Even my children have enjoyed ... I think it is very important to give kids healthy habits, eating at the correct time, propose new recipes and maybe get help in the kitchen ... search ingredients well trying to avoid having to eat their food and little genuine prefabricated ... indeed to be a little controversy I hear the mothers who raise their children with a healthy relationship with food is a must, too often the excuse is "I have no time are a working mom" (I understand, they are well ...), I am convinced however, that a woman should not bask in laziness and maybe go to bed later, but to ensure healthy habits in children ... I know people who unfortunately have a bad relationship with food and I think it is very sad not to enjoy it ... STOP ... I'm far too long ... and I'm forgetting the recipe that I propose (which also likes to paciocchini):

CAKE BRISE 'WITH BROCCOLI
for the dough crust (recipe passed me Emanuela pastry "LA DOLCE peony PT ... keep in mind that this pastry is wonderful!)

200 gr flour a pinch of salt 90 g butter

eggs 1 20 oz water


Working quickly and the ingredients form a ball to rest in the fridge wrapped in film ( I have done sth hours before ...)

for the filling: 2 bunches broccoli
not too large eggs 2

nr 2 tablespoons grated Parmesan cheese 1 slice of ham

nutmeg

little milk
garlic oil EVO
salt, pepper, broccoli

clean, wash, chop and place in a pan with a clove of garlic, a little water, olive oil, a little nutmeg, salt and pepper ... cook 7 / 8 min., except beat the eggs with a little milk and 2 tablespoons of Parmesan cheese. Heat oven to 160 degrees, line the tin with a round of waxed paper, flatten the crust rather than thin. In a bowl mix the broccoli with the egg mixture, put it all in our crust and garnish with slice of ham cut into little pieces. Bake in preheated oven for about 30 minutes ... VOILA '...

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SQUID WITH ARTICHOKES WITH RAISINS


fast fast ... time is always against me ... how about a recipe of fish faster (especially if you procure already cleaned cuttlefish and artichokes ...) and good loooong?? we go straight to the recipe I have run away from my Piccolotto ...

SQUID WITH ARTICHOKES (4-6 pp.)

large squid 800 gr.
5-6 artichokes "Moretti"
tomato

parsley 1 clove garlic

EVO oil salt, pepper

thoroughly clean the squid and cut into slices not too thin, clean the artichokes well (yes I know. .. this is the part Pallosa ...) then chop the stems and sliced \u200b\u200bartichoke hearts, then put them in a bowl covered with water, lemon juice and a tablespoon of flour to avoid oxidation.
Chop parsley and garlic and put the squid in a saucepan covered with the mixture and a little oil and salt and cook over low heat 10 minutes (water should not occur, check cmq ...) then add 5 tablespoons of tomato paste adding water if necessary, cover for 10 minutes.
Add to this the artichokes and cook for 10-15 minutes (check the kitchen must be very soft), adjust the salt, turn off and put another round of oil. Bon appetit!

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CANTUCCI




on the floor of my kitchen I keep a glass jar that regularly fill with cookies made by me, because I do not like buying cookies nor give to my children ... and then you want to put the satisfaction of doing it is the scent that is at home ???...
these cookies are a classic of Tuscany, is healthy because low-fat and good for the kids, especially if you replace the raisins with the chocolate chips ...

Cantuccini WITH RAISINS


2 eggs 200 gr. 00
flour 150 gr.
raisins sugar to taste (about a paper cup ...)
1 teaspoon baking powder 1 pinch of salt


preheat the oven to 180 degrees and put the raisins soaked in warm water. Whisk the eggs and sugar, add flour sifted with baking powder and form a ball, squeeze the raisins and add to the mix that will be a little 'sticky ... at this point, put some baking paper on baking tray and form the dough with two "loaves" taking care not to put too neighbors (they grow a lot in cooking'...). Bake in preheated oven for about 30 minutes, once cooled cut into strips and there they were ready !!!... Needless to say, are excellent with a good vin santo !!!...

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Mazzancolli ON PURE '" Ceci


this is a recipe for a good effect bell'antipasto that for a second lightweight and has an excellent visual effect ... I had spent a similar recipe a dear friend, Alice, I I have some revised proposal and I often because I really like ...

Mazzancolli ON PURE '"Ceci

shrimp
canned chickpeas
1 sprig of rosemary 1 shallot


EVO oil 1 orange
salt, pepper, chives sliced \u200b\u200bbread
full

Clean the prawns, remove the shell and also the line of the innards, rinse. Apart drain and rinse the chickpeas, put them in a pan with a little water, rosemary, shallot slices and a little salt and pepper, bring to boil and to collect some water, then remove the rosemary and mix with the blender Immersion to get our mashed if necessary adjust the salt.
Cook the shrimp in a water bath (attn. are cooked little else harden ...) then add salt, apart from an orange and squeeze toast a few slices of white bread into cubes to do fully.
Now we prepare the dish by placing our a base of mashed chickpeas, put on some pour over shrimp and sprinkle with olive oil, a bit of orange juice (which believe me ...), gives a special touch at the end sprinkle with black pepper and chives and place of hand, the white bread toasted. Voilà ... is not even pretty to look ???...

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Peace

and here we are again ..

I'm getting better, less and less time passing from place to place, no? and what have we here today? peace. good title, there is the right, like cheese on macaroni, macaroni without cheese and without ..

but passed. the "patrons" of the blog will understand that I have a fondness for things decadent / destroyed / dead and this is no exception, although with a more relaxed tone.

robot near the carcass of a sheep. mental step is fast (at least my own, thank you very much, I thought I would!): success is a mess (what you want, so it does not matter) is not important who won or who lost, now not fight more.

end of the description.

we go to the "technical" (ah ah ah): a sketch of the pipe made up pseudo-male (or rather, he wanted to be done, but I broke the first sheep and I pulled away at large)

I first laid out the colors with photoshop, and then brush with rispennellare painter .. ah, for the grass pallosissima helped me the brush-shaped blade of grass in photoshop, otherwise I would gliel'avrei date on or still rotting on the drawing brush.

classic man taken from behind (mmm, sounds bad as this sentence) because I did not want to half to do something more elaborate (not true, I'm afraid to do that since I can, since the last "self-improvement" that I posted).

without infamy and without glory (especially the sheep). all in all enough to convince me. will be plenty of crack that I put on robottoni, the clump of grass in his mouth to peeeeeeeeeeecore rays from clouds or the kind hand of god .. well, it does not bother me much.

beeeeh!

soon!

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Sewer

I'm back! miss me after a month since last post (and post high-quality!), right?

not?

well, who cares, no one has the doctor's orders to come here (apart from dawn, taking advantage of the situation to say hello .. hello sunrises!)

well well, for you today I have a little something special, very fragrant oil and all things smelly colored green. why green? because it is the predominant color of my new crust, the sewer! here, if I could touch the bottom, this is an opportunity (which gagman that ..:

here's the basic slag where it all came about (not true, there is also a little sketch on one of my notebooks expendable by design, but I'm tired and I want to play AvP, so I do not half want to scan)

the inevitable color proof (that the end of the day is helpful)

and various stages processing (I always wonder if anyone cares, but I like them and bona)

at some point I realized that the basic design was too "basic" and the prospect was a great paciugo, so I had to redo half freak .. :

soon!

ps I broke the post retroactive, then you go on a short even!

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Hello everyone, I just finished working
Agents of a story to WTF with a designer that I admire very much and with which I was happy to cooperate and that 'Matteo Scalera.
Below you will find all of the credit history that will come out 'in the winter on Popgun Vol4 for Image Comics.Spero that the end result you like it: D

Designed by: Matteo Scalera
Inked by: Me
Colored by: Antonio Campo
Lettering: Thomas Mauer

soon
Paul D

Make A Fake Drivers License

crap!

Genital Herpes Secondoutbreak

Attack! In

I'm back with a nice post. old stuff new crap for me but for my readers.

is true that work is ennobling, but especially Zebedee thickens .. and the worst thing is that when you do your duty through your head 3000 on the ideas that when you can not realize when you're home and it was dead tired and you do not want a half.

this came about by chance, I started doodling on my notebook without a "meta" precise. In fact, the basis for the late painter and it is a sketch I had to make adjustments to the prospect (if there is one thing that I think to make sure this is acceptable).

the initial draft color was made with photoshop, which is why I find it better painter. some correction for the fact that the sketch was really done to the old ..

and then ... enough, everything else is the result of almost a month (yes, a month of spare time from work:

I decided to remove those poor hunting in the middle to put something more "scenic" .. gave me great satisfaction to create them from scratch directly with the tablet (and who cares? boh, but knowledge does not kill!)

and that 's "work" done more or less .. but then after a while 'I break the boxes to work so much on the same thing ..

ah, ps: on the spaceship to the left is a particular symbol in tribute to a great movie .. who can tell me the title win .. my cell phone today! (Ahr ahr ahr, I will publish the photo contest at the end!)

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Bosco


here .. this is a bit 'special .. along the lines of I do not know what I went to scratch directly on the tablet instead of going through the paper .. after several attempts I finally reached nirvana .. even if it is to say that there really want to do anything of the trees withered, start brushing at random and on ..

attempt a bit more involved but definitely disappointing ..

and then the mythical "clean slate" and start over .. here I have kept only the colors that I liked a lot .. someone said "Point Lookout"?

am satisfied for now .. several months have passed and I still like, a record for me! the next one!

Spin Bike Stop Squeking

well, with this creation and abandonment Photoshop officially step to the dark side of the color, Painter .. dark because I do not know how to use .. and in fact the first draft of a color illustration of this has really done a penalty, despite the good will ..

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Underwater Point Of View

ok, is really a title of the cabbage, but never mind ..

inspiration from non-I-remember-what-movie-anime, I reinterpreted my way .. meticulous work (h) the prospect ..

as usual bozzettini 99% are better than the design itself (at least to me), so to avoid trouble I had an enlargement of the sketch and I did on a draft to determine the masses and other little things, then I redid it all with the ink (strictly on A4 paper for photocopying, just to help my vision and to make my green eyes fire red)

then armed with photoshop, I switched to color .. I tried to use the colors a bit 'sour, just to accentuate the status of the situation of bad luck. seized with a fit, I have retained the human figures, revised and corrected by Massimo Semerano (it seems fair to say, the cartoon was of course the person who most helped me for the human figure and that overall he had the patience to put up all my crap and fix it. influenced me very well together on the vision of an explanation for all this and I will be eternally grateful to him! Thanks Massimo!)

mmm .. But .. Massimo advised me, for I want to do, to switch to painter, and just for trying, I gave a pass to finished design.

change from so what! at least for me .. I have never competed seriously with painter (and once again it was so), but "the world is changing .."

.. I'm not even reread the post, are delirious.

the next episode of "Darius goes to the bank!

Yay

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self-improvement .. but when ever?

with retrospective post!

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Lavaworld

and here is a new episode of "Where is Darius?"

between my laziness and above all the work (ahr ahr, who would have guessed?) I have very little time to draw, let alone update the blog .. my notebooks for white sketches continue to be bought wholesale white .. but hopefully not for long .. I try to save you time but also optimize the time of color .. but that's another story ..

then, this is a cool fresh design in January (end of June, right? The time machine strikes again!)

I tried it with a new method: to make an original and ink / ink / marker and then color it with the legendary photoshop (uahuahu! that news!), but more importantly I started to paint every single thing with the tried and tested "one level, an object" but trying to keep an overview of the past with a fast color and then the general care of the details later.

I must say I was very satisfied of the execution (of course now I am not convinced more as usual, but it will pass) and especially the time I spent, reduced to 1 / 10 of the usual .. equal or better quality at a lower price! perfect!

the subject is not important, it is based on a personal brainstorming for ideas to build up the darkest times and lacking in ideas.

you the review!
ps now I have no desire to stay a comb through my notebooks to find something decent to meet in December, but I will .. one day .. so if anyone has time and desire can look at the post in December (when there are of course) to see something old / new.