this is a recipe for a good effect bell'antipasto that for a second lightweight and has an excellent visual effect ... I had spent a similar recipe a dear friend, Alice, I I have some revised proposal and I often because I really like ...
Mazzancolli ON PURE '"Ceci
shrimp
canned chickpeas
1 sprig of rosemary 1 shallot
EVO oil 1 orange
salt, pepper, chives sliced \u200b\u200bbread
full
Clean the prawns, remove the shell and also the line of the innards, rinse. Apart drain and rinse the chickpeas, put them in a pan with a little water, rosemary, shallot slices and a little salt and pepper, bring to boil and to collect some water, then remove the rosemary and mix with the blender Immersion to get our mashed if necessary adjust the salt.
Cook the shrimp in a water bath (attn. are cooked little else harden ...) then add salt, apart from an orange and squeeze toast a few slices of white bread into cubes to do fully.
Now we prepare the dish by placing our a base of mashed chickpeas, put on some pour over shrimp and sprinkle with olive oil, a bit of orange juice (which believe me ...), gives a special touch at the end sprinkle with black pepper and chives and place of hand, the white bread toasted. Voilà ... is not even pretty to look ???...
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