Monday, December 21, 2009

I Have A Lump And Its Red On My Calf

Shortcake with chestnut flour









I love making cookies ... The very word "cookie" is stracoccolosa for Christmas then I do of all types and lot and I love her, I find that the gifts made with your own hands have a special warmth ... so I start to pack bags with 1000 varieties of cookies and biscuits: nooks, myrtle biscuits, shortbread co dried fruits, biscuits and jam, with nuts and chocolate and so on and so forth ... But now I propose this:

Shortcake with chestnut flour flour

0 gr.
180 gr chestnut flour.
butter 70 gr. 120
aroma vanilla or grated orange rind
sugar gr. 90
eggs: no. 2 egg yolks + 1 egg white
half a teaspoon of baking soda

are very simple, make a pastry dough mixing the ingredients in the order they are written, make a ball and let rest in refrigerator at least half an hour.
Roll out the pastry about 5 mm and with the help of a cutter to give various forms, put on a plate lined with baking paper, brush with milk sugar and bake at 160 ° C for 15-20 minutes (depending on oven !!!)...
are cute and very good ...

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