It will be a day dedicated to lovers (do not know why ... but I always laugh when I say !!!!) should get to come up with a romantic dinner like my daily ... (Can you imagine?? The perennially late husband .. my various pests that require constant attention and my youngest son who throws food and wearing short, my cooking at 21 looks like a battlefield!) But I like to think of S. Valentino as a party and then these chocolaty brownies might be tempting idea for some small party of Carnival, is not it??
dark chocolate brownies gr.
walnuts 100 gr.
100 grams roasted hazelnuts. 100
liquid vanilla nr. 3 teaspoons egg
nr.
butter 2 oz.
sugar 200 gr.
flour 200 gr. 100
baking powder no. 1 teaspoon salt 1 pinch
sliced \u200b\u200balmonds for garnish
the butter until it is foamy, add sugar and vanilla and then eggs, one at a time. Meanwhile, heat the oven to 180 ° C and prepare a greased and floured baking pan, then melt the chocolate in a double boiler, stirring occasionally. Allow to cool the chocolate, add to butter mixture and add the sifted flour and baking powder, salt, then add the hazelnuts and walnuts, coarsely chopped.
Now put the mixture into the pan we put on the almonds and cook for 45 minutes, finished baking brownies cut in the shape of squares (of course, let it cool a bit'...) and you're done!
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