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Period ugly ... happens is not it?? But not you can 'leave the apron! I reworked a recipe for Anna Moroni, and was much appreciated ... I suggest you try even if you have invited friends over for goodness also has a handsome !!!... MEAT LOAF WITH ARTICHOKES



gr minced meat. 400 (half beef and half pork) grated Parmesan cheese to taste

eggs nr. 4 slices ham 3

artichokes nr. 3 large garlic

mozzarella nr.1 nr. 1 garlic breadcrumbs

salt and pepper to taste


EVO oil Mix the ground beef with 2 beaten eggs and 4 tablespoons of grated Parmesan cheese (the amount is a matter of taste ...) adjust the salt and spread the mixture on a sheet of baking paper. Clean the artichokes, cut them into pieces and cook in a pan and cover with the garlic, salt, pepper, olive oil and little water for about 20-25 minutes, then chop coarsely. Cut the mozzarella into small cubes, combine it with artichokes. Put the minced meat slices of ham and spread the mixture over the artichokes, with the help of parchment paper to roll up the meatloaf our brush with the beaten egg and sprinkle with bread crumbs, sprinkle with olive oil and place in hot oven 180 ° C for about an hour, dip it from time to time with the liquid that forms during cooking.
E 'delicious and nutritious, a complete meal for children too!

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brownies


It will be a day dedicated to lovers (do not know why ... but I always laugh when I say !!!!) should get to come up with a romantic dinner like my daily ... (Can you imagine?? The perennially late husband .. my various pests that require constant attention and my youngest son who throws food and wearing short, my cooking at 21 looks like a battlefield!) But I like to think of S. Valentino as a party and then these chocolaty brownies might be tempting idea for some small party of Carnival, is not it??



dark chocolate brownies gr.
walnuts 100 gr.
100 grams roasted hazelnuts. 100
liquid vanilla nr. 3 teaspoons egg
nr.
butter 2 oz.
sugar 200 gr.
flour 200 gr. 100
baking powder no. 1 teaspoon salt 1 pinch

sliced \u200b\u200balmonds for garnish

the butter until it is foamy, add sugar and vanilla and then eggs, one at a time. Meanwhile, heat the oven to 180 ° C and prepare a greased and floured baking pan, then melt the chocolate in a double boiler, stirring occasionally. Allow to cool the chocolate, add to butter mixture and add the sifted flour and baking powder, salt, then add the hazelnuts and walnuts, coarsely chopped.
Now put the mixture into the pan we put on the almonds and cook for 45 minutes, finished baking brownies cut in the shape of squares (of course, let it cool a bit'...) and you're done!

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