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Shortcake with chestnut flour









I love making cookies ... The very word "cookie" is stracoccolosa for Christmas then I do of all types and lot and I love her, I find that the gifts made with your own hands have a special warmth ... so I start to pack bags with 1000 varieties of cookies and biscuits: nooks, myrtle biscuits, shortbread co dried fruits, biscuits and jam, with nuts and chocolate and so on and so forth ... But now I propose this:

Shortcake with chestnut flour flour

0 gr.
180 gr chestnut flour.
butter 70 gr. 120
aroma vanilla or grated orange rind
sugar gr. 90
eggs: no. 2 egg yolks + 1 egg white
half a teaspoon of baking soda

are very simple, make a pastry dough mixing the ingredients in the order they are written, make a ball and let rest in refrigerator at least half an hour.
Roll out the pastry about 5 mm and with the help of a cutter to give various forms, put on a plate lined with baking paper, brush with milk sugar and bake at 160 ° C for 15-20 minutes (depending on oven !!!)...
are cute and very good ...

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GARLIC AND SAPPHIRES

It sometimes happens that even those who love to cook like me to stop ... sometimes peek out the difficult times and make it more difficult everyday, well now I'm starting to reindossare the apron and mess ... It is not as nice Christmas present for receiving something homemade "???... There is much warmth and affection in any other gift ... so I want to share with you this thought:

The kitchen requires all the attention but rewards you with endless
sensual pleasures

The sound of water flowing through the leaves of lettuce,
rap that breaks the watermelon, the smell
cool in summer and spreads the fruit when you peel.

The soft seductive chocolate begins to melt.

The resistance of the sauce thickens when the spoon against the pan
and the wonderful lightness of grated parmesan cheese that comes out of the accumulator and in soft mounds.

time passes slowly in the kitchen and offers a universe of small satisfactions.

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BRISE'E CAKE WITH BROCCOLI


had to go away for a few days in this deck ... but as often happens with the kids skipped program, well were still pleasant days, especially for me, with a little more time, I cooked a nice little ... I'll even share the menu today:
trenette sauce chicken braised in Chianti

mixed salad
tiramisu '
chestnut (with the superlative-ground flour was ...)
... A SUCCESS! Even my children have enjoyed ... I think it is very important to give kids healthy habits, eating at the correct time, propose new recipes and maybe get help in the kitchen ... search ingredients well trying to avoid having to eat their food and little genuine prefabricated ... indeed to be a little controversy I hear the mothers who raise their children with a healthy relationship with food is a must, too often the excuse is "I have no time are a working mom" (I understand, they are well ...), I am convinced however, that a woman should not bask in laziness and maybe go to bed later, but to ensure healthy habits in children ... I know people who unfortunately have a bad relationship with food and I think it is very sad not to enjoy it ... STOP ... I'm far too long ... and I'm forgetting the recipe that I propose (which also likes to paciocchini):

CAKE BRISE 'WITH BROCCOLI
for the dough crust (recipe passed me Emanuela pastry "LA DOLCE peony PT ... keep in mind that this pastry is wonderful!)

200 gr flour a pinch of salt 90 g butter

eggs 1 20 oz water


Working quickly and the ingredients form a ball to rest in the fridge wrapped in film ( I have done sth hours before ...)

for the filling: 2 bunches broccoli
not too large eggs 2

nr 2 tablespoons grated Parmesan cheese 1 slice of ham

nutmeg

little milk
garlic oil EVO
salt, pepper, broccoli

clean, wash, chop and place in a pan with a clove of garlic, a little water, olive oil, a little nutmeg, salt and pepper ... cook 7 / 8 min., except beat the eggs with a little milk and 2 tablespoons of Parmesan cheese. Heat oven to 160 degrees, line the tin with a round of waxed paper, flatten the crust rather than thin. In a bowl mix the broccoli with the egg mixture, put it all in our crust and garnish with slice of ham cut into little pieces. Bake in preheated oven for about 30 minutes ... VOILA '...