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SQUID WITH ARTICHOKES WITH RAISINS


fast fast ... time is always against me ... how about a recipe of fish faster (especially if you procure already cleaned cuttlefish and artichokes ...) and good loooong?? we go straight to the recipe I have run away from my Piccolotto ...

SQUID WITH ARTICHOKES (4-6 pp.)

large squid 800 gr.
5-6 artichokes "Moretti"
tomato

parsley 1 clove garlic

EVO oil salt, pepper

thoroughly clean the squid and cut into slices not too thin, clean the artichokes well (yes I know. .. this is the part Pallosa ...) then chop the stems and sliced \u200b\u200bartichoke hearts, then put them in a bowl covered with water, lemon juice and a tablespoon of flour to avoid oxidation.
Chop parsley and garlic and put the squid in a saucepan covered with the mixture and a little oil and salt and cook over low heat 10 minutes (water should not occur, check cmq ...) then add 5 tablespoons of tomato paste adding water if necessary, cover for 10 minutes.
Add to this the artichokes and cook for 10-15 minutes (check the kitchen must be very soft), adjust the salt, turn off and put another round of oil. Bon appetit!

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CANTUCCI




on the floor of my kitchen I keep a glass jar that regularly fill with cookies made by me, because I do not like buying cookies nor give to my children ... and then you want to put the satisfaction of doing it is the scent that is at home ???...
these cookies are a classic of Tuscany, is healthy because low-fat and good for the kids, especially if you replace the raisins with the chocolate chips ...

Cantuccini WITH RAISINS


2 eggs 200 gr. 00
flour 150 gr.
raisins sugar to taste (about a paper cup ...)
1 teaspoon baking powder 1 pinch of salt


preheat the oven to 180 degrees and put the raisins soaked in warm water. Whisk the eggs and sugar, add flour sifted with baking powder and form a ball, squeeze the raisins and add to the mix that will be a little 'sticky ... at this point, put some baking paper on baking tray and form the dough with two "loaves" taking care not to put too neighbors (they grow a lot in cooking'...). Bake in preheated oven for about 30 minutes, once cooled cut into strips and there they were ready !!!... Needless to say, are excellent with a good vin santo !!!...

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Mazzancolli ON PURE '" Ceci


this is a recipe for a good effect bell'antipasto that for a second lightweight and has an excellent visual effect ... I had spent a similar recipe a dear friend, Alice, I I have some revised proposal and I often because I really like ...

Mazzancolli ON PURE '"Ceci

shrimp
canned chickpeas
1 sprig of rosemary 1 shallot


EVO oil 1 orange
salt, pepper, chives sliced \u200b\u200bbread
full

Clean the prawns, remove the shell and also the line of the innards, rinse. Apart drain and rinse the chickpeas, put them in a pan with a little water, rosemary, shallot slices and a little salt and pepper, bring to boil and to collect some water, then remove the rosemary and mix with the blender Immersion to get our mashed if necessary adjust the salt.
Cook the shrimp in a water bath (attn. are cooked little else harden ...) then add salt, apart from an orange and squeeze toast a few slices of white bread into cubes to do fully.
Now we prepare the dish by placing our a base of mashed chickpeas, put on some pour over shrimp and sprinkle with olive oil, a bit of orange juice (which believe me ...), gives a special touch at the end sprinkle with black pepper and chives and place of hand, the white bread toasted. Voilà ... is not even pretty to look ???...