This is a super cake, the 'I love ... it is soft, delicate and fragrant.
like to the children and is good for breakfast, but will certainly be appreciated by colleagues in the office ... trust me! A 'more valuable? It is prepared in a flash! :-)
CREAM DOUGHNUT
flour 00 gr.
230 sugar gr. 210
eggs nr. 2 large
Rum nr. 2 tablespoons (optional, but it has its own ...)
fresh cream 200 ml baking soda 1
tip
baking powder 1 / 2 sachet
Mix eggs with sugar until they have a constistenza foamy, add cream and rum and mix well, slowly add the flour, baking soda and baking powder. Work well. Turn the oven to 170 ° C, grease and flour a mold with a hole (not too big ...) and bake in preheated oven for 30-40 minutes. Despite the Rum I guarantee you that is great for children (and then 2 tablespoons baking ....???? remains in the aroma right ....)
