Wednesday, May 19, 2010

Beautiful Agony Blue Eyes



feel the vibrations .. I would say that you heard too miss me, so it's fair that will delight you with one of my last crust .. and that's it, I no longer have the part, only studies and doodles of crooked stuff that now I can not put on paper for lack of time and effort .. at least until October:)

however

this is almost a war surplus, a stuff that I had sketched out almost two years ago, at the time of the Great Depression (my) dark times where I did not know what to do with my life and obviously this sketch sucked like all the others. I also better to whip also messed with the first Pantone and then, the apotheosis, the supervecchia colored with photoshop (I think one of the last times I used photoshop), with results nothing short of amazing .. : so I gave up other work and I picked this one. modified by "some" more particularly the situation has changed big time. well, a good point.


after a lot of time attached to the pc talking to himself, I must say that the review of the original painter with very much more than the finished work .. I do not know, for the lines will be the biggest or the most "raw", but compared to what was certainly the beginning I can not complain! Come on, is not bad at the end!


another Mission accomplished!

Sunday, May 9, 2010

7 Month Old Baby With Runny Nose Crying

CROISSANTS SALMON

Lately
want for lack of time or because my old PC is leaving me I have neglected my beloved blog, now I found a little hole of time in this whimsical Sunday of May and to place a fast speed and excellent recipe, even to be proposed guests a bit 'more "fillers" as they say in Pistoia. About BEST WISHES BEST WISHES to all mothers! The hard work and tiring of the world but also the most 'special ... no?? And now my idea for a delicious appetizer:
I brought this recipe also appetizers and snacks and the course was a success!

CROISSANTS SALMON

nr. A disc of puff pastry with smoked salmon

type cheese Philadelphia
1 egg sesame



luckily they invented ... will not be 'as good as homemade, but the pastry was a long process MOOLTO and then take our hard and cut into triangles with which we do our croissants. Philadelphia cheese spread on triangles to cover everything and get over the smoked salmon, roll up starting with the most 'large and shape our croissants, brush with beaten egg and put a little' sesame seeds.
Place the croissants on the plate coated with baking paper and bake in preheated oven at 180 degrees for about 20 minutes (check the kitchen anyway!) And Bon Appetit!